about us

our story

We believe in understanding where our food comes from, respecting the animal, and reducing waste by using every part possible. Through hands-on experiences we give people the confidence and knowledge to prepare quality local produce at home. Our goal is to keep traditional butchery skills alive while inspiring the next generation of home cooks, hunters and farmsteaders to become more self-sufficient.

Lamb Butchery

Learn to break down a half lamb from start to finish: primal cuts, knife skills, tying roasts, and making your own sausages and mince. You take the whole half lamb home with you.

Lamb Butchery

Learn to break down a half lamb from start to finish: primal cuts, knife skills, tying roasts, and making your own sausages and mince. You take the whole half lamb home with you.

Lamb Butchery

Learn to break down a half lamb from start to finish: primal cuts, knife skills, tying roasts, and making your own sausages and mince. You take the whole half lamb home with you.

Sausage Making

The full process from meat selection and the ideal meat-to-fat ratio, through grinding, seasoning, natural casings, filling and linking your own sausages from scratch.

Sausage Making

The full process from meat selection and the ideal meat-to-fat ratio, through grinding, seasoning, natural casings, filling and linking your own sausages from scratch.

Sausage Making

The full process from meat selection and the ideal meat-to-fat ratio, through grinding, seasoning, natural casings, filling and linking your own sausages from scratch.

Small Game Butchery

For hunters and homesteaders: safe handling, skinning and processing rabbits, poultry and small game, reducing waste and getting the best results from wild harvested meat.

Small Game Butchery

For hunters and homesteaders: safe handling, skinning and processing rabbits, poultry and small game, reducing waste and getting the best results from wild harvested meat.

Small Game Butchery

For hunters and homesteaders: safe handling, skinning and processing rabbits, poultry and small game, reducing waste and getting the best results from wild harvested meat.

Private Groups

Families, hunting clubs and farmsteaders can book the facility for a private 6-hour workshop, built around the animals and the skills your group wants to focus on.

Private Groups

Families, hunting clubs and farmsteaders can book the facility for a private 6-hour workshop, built around the animals and the skills your group wants to focus on.

Private Groups

Families, hunting clubs and farmsteaders can book the facility for a private 6-hour workshop, built around the animals and the skills your group wants to focus on.

meet your instructors

Your instructors are working butchers who have spent their lives around livestock and game. Small classes mean you get real time at the bench with someone watching your hands.